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Hoegaarden Brewer: Lars Kromann Style: Belgisk wit |
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Statistics |
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| Volume: | 23 liters |
| OG: | 1047 |
| FG: | 1012 |
| Alcohol: | 4.6 % by vol. |
| Colour: | 9 EBC (Golden) |
| Bitterness: | 17 IBU |
| BU/GU: | 0.36 |
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Fermentables |
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| Pilsner Malt 3 EBC | 1800 gr. |
| Wheat Malt | 1400 gr. |
| Flaked Wheat | 900 gr. |
| Amber Malt | 225 gr. |
| Flaked Oats | 115 gr. |
Mash schedule: 65.5 degrees for 90 minutes
| Hops | ||||
| East Kent Golding | 6.4% | alpha | 20 gr. | 60 minutes |
| East Kent Golding | 6.4% | alpha | 14 gr. | 15 minutes |
| Saaz | 2.8% | alpha | 14 gr. | 5 minutes |
Fermentation
Yeast: 3463 Forbidden Fruit
Comments:
Tilføjes når der er 15 min. tilbage:
7 gr Bitter orange peel
3,75 ml crushed Coriander seeds
0,6 ml crushed Cumin seeds
Tilføjes når der er 2 min. tilbage:
14 gr Bitter orange peel
2,5 ml crushed Coriander seeds
0,6 ml crushed Cumin seeds